Chicken Specialties
- Alacarte
- Alacarte served with Basmati Rice Pilaf or one plain Nan or one
plain Paratha or two Poories.
- Dinner
- Dinner served with one plain Nan, one Papad, Basmati Rice, Sambar,
Dalcurry, Vegetable Curry, Raitha and dessert
Ala. / Dinner
CHICKEN PALAK
(Chicken with spinach and spices)..................... 7.95 / 10.95
CHICKEN NEW DELHI
(Chicken tikka, with tomatoes and cream sauce)........ 7.95 / 10.95
CHICKEN MASALA
(Chicken curry with tomatoes, onions, and spices)..... 7.95 / 10.95
CHICKEN MAHARAJA
(Tandoori chicken spiced with cream, tomato, onions).. 7.95 / 10.95
CHICKEN VINDALU
(Spicy chicken curry with potatoes and vinegar)....... 7.95 / 10.95
CHICKEN KURMA
(Chicken cooked in spiced yogurt sauce)............... 7.95 / 10.95
CHILI CHICKEN
(Chicken stir fried with mild chilis and spices)...... 7.95 / 10.95
CHICKEN 65
(Hyderabad chicken with chilis, yogurt and spices).... 7.95 / 10.95
GINGER CHICKEN
(Chicken cooked with onion, ginger and spices)........ 7.95 / 10.95
SPECIAL CHICKEN CURRY
(Chicken cooked in country style with vegetables)..... 7.95 / 10.95
EGG CURRY
(Boiled eggs in tamarind curry sauce)................. 7.95 / 10.95
CHICKEN PASANDA
(Chicken in mild cream sauce)......................... 7.95 / 10.95
- Shilpa Main Menu
-
Appetizers, Soups & Salads
Vegetable Specialties
Meat Specialties
Tandoori Specialties
Sea Food Specialties
Special Combinations
Rice Specialities & Side Orders
Desserts
INDOlink 
Bay Area Listings Bay Area Restaurants
Copyright © 1995 GENIUS Technologies, Inc.; and the respective advertiser. All Rights Reserved.
INDOlink, GENIUS, and their respective logos are trademarks of GENIUS Technologies, Inc.