
Seafood Specialties
- Alacarte
- Alacarte served with Basmati Rice Pilaf or one plain Nan or one
plain Paratha or two Poories.
- Dinner
- Dinner served with one plain Nan, one Papad, Basmati Rice, Sambar,
Dalcurry, Vegetable Curry, Raitha and dessert
Shrimp
Ala. / Dinner
SHRIMP MAHARAJA
(Shrimp cooked with tomatoes, onions, cream & spices)... 9.95 / 12.95
SHRIMP PALAK
(Shrimp cooked with spinach, onions, tomatoes & spices). 9.95 / 12.95
SHRIMP PASANDA
(Shrimp in mild cream sauce)............................ 9.95 / 12.95
SHRIMP VINDALU
(Spicy shrimp curry with potatoes and vinegar).......... 9.95 / 12.95
GINGER SHRIMP CURRY
(Shrimp cooked with tomatoes, onions, & spices)......... 9.95 / 12.95
SHRIMP MASALA
(Shrimp cooked with tomatoes)........................... 9.95 / 12.95
Fish
FISH MASALA............................................. 9.95 / 12.95
FISH CURRY.............................................. 9.95 / 12.95
FISH MAHARAJA........................................... 9.95 / 12.95
FISH NEW DELHI.......................................... 9.95 / 12.95
FISH PALAK.............................................. 9.95 / 12.95
FISH PASANDA............................................ 9.95 / 12.95
GINGER FISH CURRY....................................... 9.95 / 12.95
- Shilpa Main Menu
-
Appetizers, Soups & Salads
Vegetable Specialties
Chicken Specialties
Meat Specialties
Tandoori Specialties
Special Combinations
Rice Specialities & Side Orders
Desserts
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